essential amino acid index

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• Essential fatty acid — Essential fatty acids, or EFAs, are fatty acids that cannot be constructed within an organism from other components (generally all references are to humans) by any known chemical pathways; and therefore mustbe obtained from the diet. The term… …   Wikipedia

• Amino acid — This article is about the class of chemicals. For the structures and properties of the standard proteinogenic amino acids, see Proteinogenic amino acid. The generic structure of an alpha amino acid in its unionized form …   Wikipedia

• Aspartic acid — Aspartic acid …   Wikipedia

• Omega-3 fatty acid — For an explanation of n and numerical nomenclature (such as n−3 or 18:3), see Fatty acid#Nomenclature. Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat… …   Wikipedia

• Salicylic acid — Salicylic acid …   Wikipedia

• Ethylenediaminetetraacetic acid — EDTA redirects here. For other uses, see EDTA (disambiguation). Ethylenediaminetetraacetic acid …   Wikipedia

• Ascorbic acid — This article is about the molecular aspects of ascorbic acid. For information about its role in nutrition, see Vitamin C. L Ascorbic acid …   Wikipedia

• Topic outline of nutrition — For a more comprehensive list, see the List of nutrition topics. Nutrition or nutrition science studies the relationship between diet and states of health and disease. The scope of nutrition science ranges from malnutrition to optimal health.… …   Wikipedia

• Outline of nutrition — The following outline is provided as an overview of and topical guide to nutrition: Nutrition (also called nutrition science) – studies the relationship between diet and states of health and disease. The scope of nutrition science ranges from… …   Wikipedia

• Cysteine — Not to be confused with cystine. CYS redirects here. CYS may also refer to California Youth Symphony. L Cysteine …   Wikipedia

• Biological value — (BV) is a measure of the proportion of absorbed protein from a food which becomes incorporated into the proteins of the organism s body. It summarises how readily the broken down protein can be used in protein synthesis in the cells of the… …   Wikipedia